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Sustainable road travel is about visiting different places while being a friend to the planet at the same time. It's not really about where you're going — it's how you get there. One of the simplest ways to green your journeys is to use an electric vehicle. EVs lower air pollution, cut fuel bills, and keep the roads quieter.
Read MoreCan cutting down a tree benefit the environment? It sounds counterintuitive, but with thoughtful practices, tree removal can support healthy ecosystems. Several tree companies today prioritize sustainability to reduce environmental impact while ensuring safety.
Read MoreImagine tossing your morning coffee grounds into a chic countertop composter instead of the trash—and watching them come back as fresh basil on your windowsill. Sounds magical? It’s just smart design. Welcome to the circular kitchen: a practical, sustainable approach to food waste that helps your home thrive, your wallet smile, and the planet breathe a little easier.
Read MoreIn a world increasingly focused on sustainability and environmental health, one of the most pressing challenges we face is PFAS contamination. Known as “forever chemicals” for their persistence in the environment, PFAS are a testament to the unintended consequences of human innovation. These chemicals have infiltrated ecosystems, contaminating water supplies, soil, and food chains. However, the growing awareness of this issue brings hope, as solutions are emerging — and they begin at the source.
Read MoreOver the past several years, consumers, producers, and supply chain stakeholders alike have faced a growing challenge: food prices that rise and fall with increasing unpredictability. The price of food in the United States experienced significant fluctuations from 2020 through 2024, peaking in 2022 with a staggering 9.9% increase before tapering off slightly in the years since. While the 2025 forecast suggests a more modest 3.4% rise, the trend remains deeply concerning—not just for economic planners and grocery shoppers, but for those invested in the sustainability of our global food systems.
Read MoreFood waste is a global challenge with far-reaching impacts, touching everything from economic stability to environmental health and public well-being. Each year, roughly one-third of all food produced worldwide ends up spoiled or discarded, amounting to over $1 trillion in economic losses. However, the consequences of food waste extend far beyond financial metrics—it’s a critical issue for anyone committed to sustainability and protecting the planet.
Read MoreThough mostly known for its mining industry, particularly iron ore and natural gas, Australia also produces and exports a considerable amount of aquaculture products. Indeed, aquaculture is a vital and rapidly growing part of Australia’s globally important food production sector. From barramundi and Atlantic salmon to oysters, mussels, and prawns, farmed seafood now accounts for 42% of domestic seafood supply and a growing proportion of Australia’s high-value exports.
Read MoreSustainability is one of the most important practices in the world today. A lot of people think that this is a global issue or something that policies and legislature in governments should take care of; however, true sustainability starts at home.
Read MoreIn the world of construction, heavy machinery plays a pivotal role in shaping infrastructure, from residential developments to large-scale public works. However, this sector also has a significant environmental footprint, stemming from the production, use, and disposal of construction equipment. One often overlooked but highly effective strategy for reducing this footprint is purchasing used construction equipment. This practice not only offers financial advantages but also contributes to sustainability in several meaningful ways.
Read MoreLiving sustainably doesn't require a house with solar panels, a sprawling garden, or a composting system in the backyard. If you're an apartment dweller, you can still make meaningful changes to reduce your carbon footprint and create a healthier, more eco-conscious lifestyle. Going green in your apartment is about making smarter choices in your day-to-day life — and often, it's easier and more affordable than you might think.
Read MoreAn ethical guide to illuminating your space with peace of mind
Candles offer more than just soft lighting. They create ambiance, evoke emotion, and add ritual to everyday moments. From quiet mornings to introspective evenings, they help us carve out space for ourselves. But for the eco-conscious and ethically minded, not all candles are created equal. Many mass-produced options contain hidden animal products or rely on environmentally harmful practices that run counter to the peace they aim to bring.
Read MoreIn the fall of 2024, over 12 million pounds of meat were recalled because of a potential contamination with listeria, a bacteria that can cause stillbirth as well as serious illness in people over 65 and those with compromised immune systems. In the United States, we’ve gotten used to these kinds of recalls, but we rarely link the prevalence of food-borne illnesses to the monopolies enjoyed by a select number of food companies. Did you know that just four companies --Tyson Foods, JBS, Cargill, and National Beef--control 85% of the beef market, and four --Pilgrim's Pride, Tyson (again), Perdue, and Sanderson Farms -- control 60% of the poultry market in the US?
Read MoreSustainability is gradually gaining traction in commercial kitchens. Rising food costs, environmental concerns, and consumer demand for eco-friendly practices are pushing restaurants to rethink their operations.
Read MoreIn an age where sustainability is more important than ever, schools and kindergartens have a unique opportunity to lead by example. Implementing green initiatives not only benefits the environment but also creates a healthier, more engaging space for children.
Read MoreSustainability is no longer just a trendy concept. It’s a necessity for businesses navigating an eco-conscious marketplace. With millennials and Gen Z at the forefront, the push for sustainable practices is gaining momentum, compelling companies to embrace this lasting change.
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