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A few weeks ago I pulled the last cover crops from one of my raised beds, and it struck me how often we think of cover crops as something to plant in the off-season. There are many benefits to planting them, including improving soil structure, adding nutrients to the soil, and protecting against erosion.
Read MoreOver the past several years, consumers, producers, and supply chain stakeholders alike have faced a growing challenge: food prices that rise and fall with increasing unpredictability. The price of food in the United States experienced significant fluctuations from 2020 through 2024, peaking in 2022 with a staggering 9.9% increase before tapering off slightly in the years since. While the 2025 forecast suggests a more modest 3.4% rise, the trend remains deeply concerning—not just for economic planners and grocery shoppers, but for those invested in the sustainability of our global food systems.
Read MoreDid you know that wheat is grown on over 40 million acres in the U.S. each year? Yet not every farmer gets the same return per acre. If you wonder why, then you should know that one of the biggest factors behind the productivity of crops is the quality and type of seed used.
Read MoreGrowing and cultivating cocoa is one of the oldest human occupations, as people domesticated the trees at least 5,300 years ago. Before becoming chocolate, cocoa was used for fermented beverages or as currency.
Read MorePlant biostimulants have gained considerable attention in modern agriculture for their ability to enhance plant growth and productivity. As farmers and agricultural experts seek sustainable and eco-friendly solutions, biostimulants are becoming a key component in the quest for higher yields and healthier crops. This article explores the concept of plant biostimulant products, their benefits, and their role in agriculture.
Read MoreWhen you think about farming, there are mainly two ways to do it: the traditional way that's been around for a long time, and the sustainable way, which focuses on caring for the earth. Traditional farming practices such as tilling, the regular application of chemical fertilizers and pesticides, wasteful watering and high energy use can harm the environment, leading to problems like pollution and harm to waterways and aquatic life, greenhouse gas emissions, resource depletion, the loss of different species of plants and animals, and damaged soil.
Read MoreAgriculture has played a foundational role in the progression of human societies, acting as a pillar for economic development and sustenance. With the advent of the modern era, however, our reliance on industrialized agricultural practices has resulted in dire environmental consequences.
Read MoreExperience is one of the best parts of life. Get out there and do what you are meant to do. If you have any curiosity about organic farming, or want to know what it takes to start and successfully run a farm, World Wide Opportunities on Organic Farms (WWOOF) will give you that experience and allow you to chase your dreams.
The WWOOF program has helped so many people discover their future career path, a sustainable lifestyle, and the world. The program has helped so many people and could help out you too! Why should you join the WWOOF Program right now? Three reasons stand out above all others: to learn the importance of growing food and being sustainable, to take the opportunity to travel, and to make connections with like-minded people.
Read MoreThe industrial food system, sometimes referred to as industrial agriculture, or “big ag,” refers to the current system of commercial food production, which relies heavily on synthetic chemical fertilizers and pesticides. This system developed during World War II, when militaries relied on chemical weapons to fuel their war machines. After the war, the leftover chemicals began to be used in agricultural applications, enabling farmers to go from self-sufficiency to major commercial growth in a relatively short span of time. However, the technologies that enabled farming to go big also brought changes that are currently threatening the livelihood and health of farming families, their workers, the environment, and each one of us.
Read MoreSince the early 1700s, hemp has built a strong name for itself as a sustainable crop and textile resource. Yet a lot of people are confused about this industrial plant and its relationship to marijuana. Because of this confusion, negative stereotypes are commonly associated with the hemp plant, striking fear in the public.
But there's a clear distinction between the two. It's imperative to note the benefits the hemp plant brings. And it starts by taking a close look at the structure of the seed and the stalk of the plant.
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