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Have you ever thought about where your food comes from and if it’s really helping or hurting your health?…
Globally, commercial agriculture systems are in crisis. Decades of poor stewardship of the land and the overuse of pesticides has meant that most of the produce you buy in the store does not have the full spectrum of nutrients it should, is contaminated with pesticide residue, and what’s worse, may not be safe to eat because it contains bacteria that cause food poisoning!
These issues have led more people to turn towards growing at least some of their own food. Whether you’re an experienced grower or a novice gardener, learning to grow your own food, even in the smallest of spaces, can help you take charge of your health, save you money, and bring you satisfaction and joy!
A great email course for newbies or those with limited food gardening experience!
7 WRITTEN LESSONS OVER THE COURSE OF 2 WEEKS:
Planning your garden
preparing your planting medium
Growing herbs and vegetables indoors
Planting from seed, seedlings, kitchen scraps, and cuttings
Water and fertilizer
Tackling some common problems in your garden
How to get bigger, better harvests
WHAT YOU’LL LEARN IN THIS COMPREHENSIVE VIDEO LECTURE COURSE:
setting up your food garden for maximum productivity
soil preparation and soil fixes
planting from seeds
transplanting seedlings for maximum productivity
companion planting
basic maintenance and care for your food garden
tackling some common problems in your garden
sustainable food growing practices
eco-friendly pest management methods
increasing, storing and preserving your harvest
Course includes downloadable bonus materials: cheat sheets and guides
and much more!
For more details click one of the images above to go to its course page. You’ll also get instant access to our library of free resources and exclusive discounts and promotions!
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