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Growing and cultivating cocoa is one of the oldest human occupations, as people domesticated the trees at least 5,300 years ago. Before becoming chocolate, cocoa was used for fermented beverages or as currency.
Read MoreSoil erosion is a silent thief, gradually stealing the fertility of our farmlands and threatening the sustainability of agriculture worldwide. For farmers striving to maintain productive and resilient farms, combating erosion is not just an option—it's a necessity.
Fortunately, numerous effective techniques can be employed to prevent this natural degradation. This article explores seven proven methods farmers can adopt to combat erosion and promote sustainable farming practices.
Read MoreGuest post by Sandra Amaro
The basic necessities of life are either declining or suffering serious damage. Therefore, everyone must make sure to take appropriate action in light of what is happening.
The agriculture sector is facing the same vulnerability. So it is crucial to know that sustainable farming is vital moving forward.
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