Why Organic Food Companies Should Use ERP Systems

Why Organic Food Companies Should Use ERP Systems

Guest post by Lora Young

An ERP (Enterprise Resource Planning) system is an essential business software that gathers data from different departments in one database to enable leaders to track the company's pulse using a single reality vision. These systems unify vital business functions, including manufacturing, finance, customer communication, order and inventory management, sales and marketing, human resources, and project management.

Read More